Kinjalben Limbachiya 
The foundation of all life is comprised of water. All parts of your body, including your cells, tissues and organs depend on water to work correctly. At this point in time, with all the information in existence, most people seem to focus only on the quantity of water they should be consuming, while neglecting to … Read more
Carrot juice is the best vegetable juice because it is full of vitamin and mineral nutrients and has an infusion of vitamins and powerful antioxidants. This juice originated thousands of years ago and has been a health benefits’ beverage for generations, with applications in numerous herbal traditions throughout Europe and Asia. Because of modern day … Read more
Methi leaves are a very beneficial green leafy vegetable that has been used as an ingredient in Indian cooking as well as traditional medicine for centuries because of its slightly bitter taste and potent aroma. Methi contains many vitamins and minerals as well as having many medicinal properties, including improving digestion; regulating glucose levels; and … Read more
Drumsticks are also known as Moringa. As a superfood due to its strong nutritional profile and many health benefits, this nutritional vegetable found in Indian kitchen. Drumsticks are commonly found in many forms, from curry recipes throughout India to modern day Moranga powder supplements. In fact, every component of the drumstick tree has a purpose, … Read more
Moringa leaves are considered one of the most powerful natural superfoods in the world. In today’s fast-paced lifestyle, people are increasingly turning toward natural remedies and plant-based nutrition to maintain good health. Among all green leafy plants, moringa leaves stand out because of their exceptional nutrient profile and wide-ranging health benefits. The Moringa Leaf is … Read more
Bottle Gourd Juice is a very powerful health drink from nature that has been used for many years in the Ayurvedic tradition. Bottle gourd juice benefits are considered to have a cool nature, helps to digest food easily and helps to release toxins from the body. With our current fast-paced lifestyles, many of us suffer … Read more
Ash gourd is one of those traditional vegetables that has always played an important role in Indian kitchens and Ayurveda. Its high water content (it contains about 90% water) and cooling properties make it useful for digesting and hydrating your body. It is a very low-calorie vegetable, and it can be eaten as a vegetable … Read more
Sea buckthorn is a powerful medicinal plant that has been used as medicine for hundreds of years by many different cultures throughout Europe and Asia. Recently however, because this plant has an excellent nutritional profile and provides many health benefits, it has become very popular around the world as a Super Food! The Good health … Read more
Ber fruit, also known as Indian jujube, is a small but powerful fruit that has been consumed in India for centuries. Ber fruits are especially popular during the winter months, not just because of the sweet-tangy flavour but also because tremendous ber fruit benefits for overall health. As per Ayurvedic principles and traditional medicinal practices, … Read more
Miyazaki Mango There are not many exotic fruits worldwide that match the Miyazaki Mango in both prestige and price. Also known as the Egg of the Sun, this unique fruit from the Miyazaki prefecture in Japan is more than just fruit. It is a beautiful creation of nature and one of the most luxurious types … Read more
