Kinjalben Limbachiya 
Leechee, popularly known as Litchi chinensis, is a hot tropical fruit known for its sweet, juicy, floral taste and many health benefits. With its raw, red outer skin and delicious, aromatic goodness, leech is not only a delicious dish, but also a powerhouse of nutrition. However, like any food, it comes with possible side effects … Read more
Benefits of water chestnuts are a popular include in many Asian dishes, known for their unique crunchy texture and some sweet flavor. Despite their name, water chestnuts are not nuts but aquatic vegetables that grow in shallow lakes. These small, round corms are packed with essential nutrients and offer numerous health benefits, making them a valuable addition … Read more
If you’ve ever wandered through a Southeast Asian market, your nose has likely led the way. You’ll catch a whiff of something from a distance—a potent, complex aroma that can only mean one thing: the durian is near. This spiky, formidable fruit is legendary, inspiring both fervent adoration and swift evacuation. It’s banned from most … Read more
Discover the vibrant world of prickly pear juice—a delicious and nutrient-packed beverage with deep roots in traditional cuisine and modern wellness trends. What Is Prickly Pear Juice? Prickly pear juice, also known as agua de tuna in Mexico, is a vibrant, sweet-tart beverage made from the fruit of the Opuntia ficus-indica cactus. This unique drink boasts a stunning magenta … Read more
There is no doubt that a handful of fresh, thick blueberries are amazing. That sweet-hot season of summer is such a feeling which we all like. But what happens when those berries are dried completely, their flavor concentrated into a small, chewable powerhouse? The result is dried blueberry benefits much more than just a convenient … Read more
There’s something undeniably joyful about cherry fruit benefits. That deep, ruby-red hue, the satisfying pop as you bite into one, and the uniquely sweet-tart explosion of flavor—it’s a summertime sensation we all look forward to. But what if we told you that these delightful little stone fruits are packing a serious nutritional punch far beyond … Read more
Let’s be honest, prunes dry fruit don’t always get the glamorous reputation they deserve. For many, they’re relegated to the “eat them when you need them” category, a humble dried fruit your grandma might have recommended. But what if we told you that this deeply wrinkled, sweet, and chewy superfood is one of the most … Read more
You’ve done it. You’ve braved the spiky, green behemoth that is a whole jackfruit. You’ve navigated the sticky latex, carefully separated the golden, fragrant bulbs, and maybe even cooked up a fantastic vegan “pulled pork” dish. As you stand back, admiring your culinary victory, you’re left with a bowl full of seeds and jackfruit seeds … Read more
In the world of superfoods, basil seeds (also known as sabja seeds or tukmaria seeds) are making a significant impact. These small, black seeds, obtained from the sweet basil plant (Ocimum basilicum), have traditionally been a staple. Ayurvedic and Chinese medicine for centuries. Recently, benefits of basil seeds gained global recognition for their impressive nutritional profile and versatile uses. Whether … Read more
Let’s be honest. For most of us, raisins are that chewy, sweet snack that we cook every now and then, a piece of carrot cake, or maybe added to a can of trail mix. They are the main food items of the pantry, which are often neglected and are often taken out from the available … Read more
